This is the kind of place that inspires you to blog and spread the word. It’s a culinary adventure! We were recommended Epocha by ma soeur, and while we were in the area (going to IMAX at the Exhibition Building no less) we thought it was a good opportunity to have a taste…
I think we know each other well enough now that I can let you in on a secret restaurant of mine: Tiba’s in Sydney Road. I almost don’t want to blog about it because I understand the power of the written word, the power of word of mouth and the (very small) amount of power I wield as a food blogger (Muahahahaha)… I just don’t want to be crowded out of here or see a rise in prices. So use your new-found knowledge wisely!
Okay, seriously now. The first time I went to Tiba’s I went with a vegetarian friend of mine who insisted that this was the most filling and awesome vegetarian feast that you could get this side of the city at a fraction of what you would expect to pay. I was astounded to find that this was true, so I brought back a host of friends (well, 5 plus me) and found that this claim also holds for the meateaters and non-eaters and everything in between.
All of my previous blog posts have been a mere warmup to this point. Now we get down to business, finding and sharing with you: the best food , the best restaurant and dining experiences, the best value for money and (of course) all the places that you want to avoid if you’re after any of the above – in Melbourne.
A bit dramatic? Probably.
But Chin Chin definitely deserves it.
Monschable Melbourne 