Heard about Kenzan Japanese in the good food guide? It’s been around for a while, it’s a bit of an institution (god, when do we ever escape that word in Melbourne?!) This was my first foray into the dark regions of Collins Place (that’s not supposed to sound dirty) and I wasn’t disappointed. But then again, I wasn’t footing the bill on this one.
The rounds of food went by so quickly and were so varied, it’s actually difficult to remember. Sadly, I don’t think anything stands out in particular, although the quality was very high. Pickled vegetables $8.50 (not so keen on the brussel sprouts, but hey)
Shitake stuffed with prwn and deep fried $20