If you love duck, you’ll love Old Kingdom.
I am a self-confessed duck addict: from Peking to Paris I’ve loved my duck a thousand different ways, but when the craving comes knocking, you know you’re guaranteed to find me in Old Kingdom. This place is a Melbourne Institution (seem to be saying that a lot recently… I feel a ‘top 10’ post coming on…) and like all good institutions, it’s hard to get a seat. So call up in advance.
When you call, they will ask you “How many people? How many ducks?” – so hilarious is this matter of fact way of ordering your dinner, I have been referring to the restaurant as the ‘how many ducks’ place. At $55 per duck, this questioning of your duck capacity isn’t arbitrary, it’s a matter of resourcing. The standard rule of thumb is one duck per 2-3 people. We had 4 people, including two ravenous males, so we went with 2 ducks. No part of the duck goes to waste, it is used in 3 separate dishes – for your gastronomical pleasure.