Tag Archives: duck

Epocha

This is the kind of place that inspires you to blog and spread the word.  It’s a culinary adventure! We were recommended Epocha by ma soeur, and while we were in the area (going to IMAX at the Exhibition Building no less) we thought it was a good opportunity to have a taste…

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Tom Phat

You know when you haven’t seen your best friend in a while and when you meet in a ‘cool’ busy restaurant and you need to just have 2 or 3 dishes to pick from so you can get on with the catching up? Yeah? This is just to spite me. That’s 27.

But just read it and tell me you don’t want to eat every single goddamn thing on that menu!

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Pinotta

Tucked away in the strip of shops up in Fitzroy North, you’ll find a delicious little Italian restaurant called Pinotta. It has a very sophistocated atmosphere, extremely good taste in food and wine, and exceptional service. They probably wondered what hit them when I showed up, late and thoroughly dishevelled.

Luckily I hadn’t missed much, just some general catching up with the family brood, warm bread and a glass of something hearty. Although the lights are low and the tablecloths are brilliantly white, there isn’t anything stuffy or too formal about the dining experience here, I felt at home as soon as we got to ordering (not ‘moccasin-level at home’… apparently I only reserve the right to wear my moccies to and from takeaway places).

First served up was the Calamari (with lemon and roquette) $21.50. It was fresh and absolutely deliciously rolled in a light battering of herbs; perfect for a cleansing of the palette before the onslaught of the mains.


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Old Kingdom

If you love duck, you’ll love Old Kingdom.

I am a self-confessed duck addict: from Peking to Paris I’ve loved my duck a thousand different ways, but when the craving comes knocking, you know you’re guaranteed to find me in Old Kingdom. This place is a Melbourne Institution (seem to be saying that a lot recently… I feel a ‘top 10’ post coming on…) and like all good institutions, it’s hard to get a seat. So call up in advance.

When you call, they will ask you “How many people? How many ducks?” – so hilarious is this matter of fact way of ordering your dinner, I have been referring to the restaurant as the ‘how many ducks’ place. At $55 per duck, this questioning of your duck capacity isn’t arbitrary, it’s a matter of resourcing. The standard rule of thumb is one duck per 2-3 people. We had 4 people, including two ravenous males, so we went with 2 ducks. No part of the duck goes to waste, it is used in 3 separate dishes – for your gastronomical pleasure.

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Jorg

The day I moved into my new house, I had a great day. Not only did everything go to plan (and I was done by 6:30pm!) but it was almost the antithesis of the moving day I had when I moved into Prahran almost a year ago. In fact, that night I had too little packet pasta and far too much red wine. This time, I celebrated with dinner for three at Jorg, a mere 2 minute walk away from the new digs.


Fitzroy North may be only 7 kms away, but it may as well be the other side of the world – not just the river. And naturally, I love it. There are a million culinary delights within walking distance, nothing pretentious (well, not so far) and good value for money. That’s important.
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